RE: 🤔Vegetable recipe tutorial with combination of cauliflower, potatoes and coriander leaves.

Thin slices plus salt makes karela much gentler, and I’ll try your base recpie without it first with extra coriander and a lighter hand on oil. Later I woudl mix in a small bit of karela after salting and squeezing, just enough for a hint of bite. Love how you time the water and lid, it really effects the veg in a good way :)