Shanes Birthday @ Jiashi Restaurant

While Jiashi Restaurant offers a broad spectrum of Chinese dishes, it truly shines in its Cantonese specialties. The restaurant’s commitment to using fresh, high-quality ingredients is evident in every bite.

Signature Specialties

Eggplant Beancurd: This vegetarian dish is a must-try. The soft, silken beancurd is topped with a savory eggplant mixture that is rich in flavor. The combination of textures and tastes is simply delightful.

Braised Fish Head with Yam: A hearty and flavorful dish, the fish head is cooked to perfection, with the meat falling off the bone. The yam absorbs the rich gravy, creating a satisfyingly comforting meal.

Black Soy Sauce Chicken: This classic Cantonese dish is executed flawlessly at Jiashi. The chicken is tender and succulent, with the black soy sauce imparting a complex and savory flavor.

Claypot Beancurd: Another vegetarian standout, the claypot beancurd is cooked to a creamy consistency and topped with a flavorful sauce. It's a simple dish that packs a punch.

White Bak Kut Teh: A unique offering, Jiashi's white bak kut teh is a lighter, more herbal version of the traditional dish. The broth is clear and flavorful, with a subtle depth that is truly addictive.

Beyond these signature dishes, Jiashi also offers a variety of other Cantonese classics, such as steamed fish, stir-fried vegetables, and noodle dishes. The restaurant's attention to detail and commitment to quality make it a standout choice for Cantonese cuisine in Penang.

Mantis prawn cooked in butter