Pumpkin season!
It is pumpkin season! As Halloween gets closer pumpkins are appearing on front porches as a seasonal decoration. It's one of my favorite times of year!
marina di chioggia
Some pumpkins and squash, like
marina di chioggia are chosen for cooking and baking. This old heirloom variety of squash from Italy is great for cooking and the plan for this one is for it to be turned into pumpkin pie, probably for our Thanksgiving dinner.
Moranga squash
This beauty has already been roasted and turned into a delicious soup!
Slice and remove seeds.
Roast pumpkin and garlic in the oven.
The recipe is simple - Scoop pumpkin from shells, add sautee carrots and onions, chicken stock, turmeric, black pepper and salt.
Blend all the ingredients together.
Serve with toasted bread, toasted seeds and nuts and cream.
It's a perfect meal as the days begin to get cooler and fall is in the air!
Wow, the pumpkin is really big, I really like it❤️
These are probably medium-sized. They get much bigger than this!
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Thanks Pix!
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We shall try this recipe at home now, I hope it will be tasty with toast. Thanks for sharing.
You can add your favorite spices. Sometimes I add cinnamon and nutmeg, and other times make it spicy with some hot peppers.
Peppers can be added but more spice is more hard to eat for me
The garlic and onions make it tasty!
Yes, taste can be increased by adding garlic and onion if mix them well.
Good evening Mom♥️
I have never tried it, but after seeing this I might try it soon, plus a cup of coffee it will definitely be more delicious to eat in the morning ♥️
You can add your favorite spices to make it sweet, or spicy.
That's a nice addition, maybe spicy would be more enjoyable
Something new I learnt. Usually here in South India we either make curry with lentil or sweet porridge with jaggery. A very interesting share.
I have made it sweet before with cinnamon, a pinch of nutmeg and cloves.
I would like to try it with lentils!
Oh really ! Great. Yes with lentil, but lentil should only be 10% of pumpkin. Add some coconut grinded with cumin. The taste is exceptional.
Sounds great!
Yup ...
This time of year so many harvested vegetables available for consumption. All these pumpkins i see now I'm craving for some pumpkin bread 😋
That sounds good! I haven't made pumpkin bread in years.
Oh warm with butter and I'm set
I made banana bread this week. I froze some of it so I am set for a while!
I admit I have never had a pumpkin soup before. But I do like my whipped cream with a side of pumpkin pie. 😄
Haha! The whipped cream is a must!
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BEER.Not just for pie! My pumpkins are almost ready while they are more than enough for one pie, I was trying to think of making with the other half. Thanks for the suggestion @melinda010100 🎃
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There are a lot of good soup recipes! And it freezes well.
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Very nice pictures of the Soup. I am laready looking forward to my soup I am going to make. It is always so delicious and yummy.
Do you have a favorite recipe?
Pumpkin, 1 big Onion, 2 pieces of garlic, 1 pack of cream and some vegeta (vegetable broth = I don't know the translation in English)
and for the serving 1 soup spoon of pumpkin seed oil.
Sounds similar to mine! I love pumpkin season!
This is some beautiful recipe. Will surely try it...
I hope you like it.
!LUV
It's beautiful!
👋
👍📸
And tasty, too!
🌹❤️
The recipe is simple, and the appearance gives the idea that it is a good dish to try :)
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It is tasty! I like to make enough to have some to put in the freezer for easy winter meals.
This is delicious and healthy for sure!
Definitely delicious! ♥️
en mi pais se le dice ahuyama
¡La sopa Ahuyama suena elegante!
Ahuyama soup sounds fancy!
Even though I haven't tasted such recipe before, it looks delicious! Was it?
It's one of my favorite soups and you can switch it up to taste different by using your favorite spices.
Good morning lady @melinda010100
It's good to see that you have prepared exquisite recipes with these pumpkins
It was pretty tasty! 🙂
Delicious looking soup 😋 beautiful decorations and cooking post. We have lots of squash and pumpkins from garden this year. We are also in the process of eating our fall decorations lol
It is a bountiful time of year!
I'm sure that this pumpkin would be very tasty, I intend making this easy recipe.
These pumpkins are extra large and I love this recipe using them.
Good afternoon @melinda010100 , excellent post, very appropriate for the upcoming dates and it is appropriate to evoke these vegetables and others, congratulations, darling... Greetings and thanks for everything ... kiss for you
Wow! It my first time seeing this kind of pumpkin cause in Nigeria,our pumpkin doesn't look like this
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