RE: Hello, I'm new here and this is me :-)

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Oh yeah, that's what I do with bagels! Top notch 😃😃



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Try pretzel bagels then! The dough is the same, you just have to add some Baking Soda to the boiling water. I think it was 50g per liter or something like that, you'd have to look that up. Pretzel bagels are delicious :-D

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Yeah, that's what I do to get that proper shiny exterior. I am a happy man!

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