Quick cauliflower pakora recipe for afternoon snack.

How are you all my dear hive followers? This world of bees is truly a treasure trove of experiences. Your beautiful participation and post comment upvotes definitely play an important role in increasing engagement. Anyway, today I am sharing a cauliflower pakora recipe with the #aseanhive community for afternoon snack.

https://youtube.com/shorts/yS8gVTwGalI?si=GayXKKPO09zYx_Nq

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Cauliflower pakora has the green flavor of a raw vegetable. The special nutritional value of cauliflower and its fiber content increase the ability to resist diseases. Surely today's afternoon snack will be very beautiful. Vegetables always improve and protect the health of the human body.

In today's cauliflower pakora recipe, I will use all the necessary spices along with the right amount of measures. Especially the use of black cumin gives it a more beautiful taste sensation.

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‎Necessary Measures
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🕳️Cauliflower 350 grams 🕳️Ginger paste 🕳️Garlic paste 🕳️50 grams rice powder 🕳️80 grams flour 🕳️Green chili paste 🕳️One chili powder 🕳️200 grams soybean oil 🕳️As much salt 🕳️Black cumin 🕳️Jitra powder 🕳️Garlic spice 🕳️Five grams agar agar 🕳️Grams of custard powder 🕳️

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I showed a selfie with a cauliflower ricer.
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First, I took the cauliflower in my hand. Then I showed a selfie with the cauliflower. Later, I cut the cauliflower with a knife. Then, I took a small amount of water and washed the cauliflower well with salt. Later, I lightly boiled the cauliflower in hot water.
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Then I placed all the cauliflower sizes in a dish.

Here I have taken all the necessary materials at hand. I have put all the above necessary materials together in sufficient quantity on display. Here I have displayed a selfie.

‎Here, I have combined all the necessary ingredients with the cauliflower dish and poured all the ingredients.
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Here I have mixed all the ingredients in two ways and kept them separately. And I have attached all the ingredients including the flour to the cauliflower. Then I have shown a selfie here. Later, I have heated the oils by adding a sufficient amount of soybean oil to the pan.

Here I have dried the cauliflower pieces and lightly fried them. After frying them, they have turned into a beautiful reddish color.

Our cauliflower pakoras are cooked and placed here in a dish.

Here, I present to you all the cauliflower pakora recipe, beautifully decorated on a glass plate.
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‎Finally, all the steps will be beautiful and I am sharing the Green Vegetable Cauliflower Pakora Recipe Tutorial in front of you all. You will enjoy this wonderful recipe with joy. And you can eat this beautiful stone recipe by following each step. You can eat this wonderful crispy pakora recipe with your family with ease, thank you all. Thank you very much for giving me your valuable time and cooperation.

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‎Thank you for reading my creative article blog .Stay safe,stay happy.i think if you find any mistake in writing or something. Please allow me to correct it.And find me on social media.
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‎All Prepared by @mdakash62
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