Hello, my dear foodie friends! How are you? Today, we are preparing a quick and delicious Loki (bottle gourd) curry. It's a dish that gets ready in no time and is incredibly tasty. You can enjoy it with kuttu ki puri, kuttu ke parathe, or singhare ke parathe.

For this, we need the following ingredients:

Ingredients

1. 1 grated bottle gourd (loki)
2. 4-5 green chilies, finely chopped
3. 1/2 teaspoon ginger, finely chopped
4. 1/2 teaspoon black pepper powder
   As per taste, rock salt (sendha namak)
5. 1 cup water
6. Fresh coriander leaves (dhaniya)
7. 2 tablespoons desi ghee
8. Cumin seeds (jeera)

Step 1:

Wash and peel the bottle gourd, and gather all the ingredients together.

Vrat wali loki ki sabji recipe step 1 photo

1. Heat a pressure cooker on the stove, add two tablespoons of desi ghee, and then add cumin seeds.

1. Now, add grated bottle gourd, green chilies, ginger, and rock salt according to taste. Sauté for 2 minutes.

1. Add one cup of water, close the pressure cooker, and let it cook until you hear two whistles. Once done, let the pressure release naturally.

1. Your delicious Loki sabji is ready. You can garnish it with a little chopped fresh coriander leaves if you prefer.