RE: Where did this come from?
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I took an onion out of my inside "onion bowl" that sits near the microwave, because it was shooting off into a spring onion. I literally threw it into the garden, didn't bury it or NOTHING, and I've got so much spring onion flowering at the moment that I feel like I am going to be eating spring onion until the day that I die.
Our mulberry tree is coming along nicely, I can see buds on the dwarf mandarin, and my chillis somehow remain perenial. One that I thought was going to die survived, and one is dead, but still covered in chillis. :P
I HAVE TOO MANY CHILLIS.
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Onions can do that! They're very resourceful in their propagation. I collected many seeds from my springs, but they always just grow a little and then die. Using the stumps works better, for now.
I am currently growing a new set of chili plants, hoping to replace the older ones that are not in good shape anymore. But I don't really know where to put them. But I'll find space, or make space.
PUT THEM ON THE SURFACE OF THE SUN. (In a pot, they'll grow basically everywhere, so long as they get enough liquid fertiliser)
Crispy spring onions... sounds delicious.