RE: LeoThread 2025-10-06 18:20

Part 5/6:

• Sausage: Italian sausage browned until crispy and flavorful.

• Potatoes: Thinly sliced gold potatoes, no need to peel thanks to their thin skin.

• Creamy Mixture: A simple sauce made from cream of mushroom soup, milk, and finely chopped onions. Seasoned with salt and pepper.

• Layering: Potatoes and sausage are layered in a greased casserole dish, then topped with the soup mixture. The dish is covered with foil and baked until tender.

Finishing Touches

Uncover the casserole, sprinkle generous amounts of cheese on top, and bake until bubbly and golden. The final product features a delicious contrast between the soft, creamy interior and crispy cheese crust.

Highlights

• Uses Italian sausage for a flavorful twist.

• Crunchy cheese topping provides texture.